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| Ingredients: Basmati rice - 2 cups Green peas - 1 Cup Onion -1 Ginger/Garlic Paste - 1 tbls Green Chilies - 5 Cloves -4 Cinnamon - 1 Small piece Cardamoms -2 Bay leaves - 2 Coriander leaves - few Mint leaves - few Oil - 2 tbls Ghee - 2 tbls Salt to taste |
| Preparation: Wash and soak rice for 1/2 hour. Heat 2 tbls of oil and 1 tbls of ghee in a pan. Add cloves, cinnamon, cardamom, bay leaves followed by ginger/garlic paste. Sauté for a while. Add onion, mint leaves and whole green chilies. Add peas and salt. Add rice and 3 cups of water. Mix well and pressure cook for 2 whistles. After 10 mins, open the cooker and add the remaining ghee and coriander leaves , mix well leave for 2 mins. Serve with vegetable kurma. |
