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Recipe Corner

Featured Recipe : Chicken Gravy ...

Chicken (small pieces) - 2 lbs, Red Onions - 2, Ginger- 1 inch piece, Garlic - 10 pods, Corriander Powder - 3 tsp, Chili Powder - 1 tsp, Red chili -5, Curry leaves - few, Coriander leaves - few, Cinnamon - 2 Small sticks, Cloves - 6-7, Fennel Seeds - 1 tsp, Tomato - 1, Chicken Masala - 1 tsp, Turmeric Powder - 1/4 tsp, Mustard seeds - for seasoning, Salt to taste, Oil - 4 tsp

Preparation: Heat a heavy pan. Saute onions and garlic. After a while add red chilies and few curry leaves. Grind this with cinnamon, cloves, fennel seeds, ginger, coriander powder to a fine paste. Heat oil and season mustard seeds. Saute red chilies, curry leaves and onions. Add chicken and turmeric powder to it. Saute for a while. Add the ground masala, chili powder and salt with little water. Add chicken masala after 5 minutes and finely diced tomatoes. Cook for 15 minutes on medium heat or until chicken is done. Garnish with coriander leaves and serve hot with rice or any roti.
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