Ingredients:

Chicken (small pieces) - 2 lbs
Red Onions - 2
Ginger- 1 inch piece
Garlic - 10 pods
Corriander Powder - 3 tsp
Chili Powder - 1 tsp
Red chili -5
Curry leaves - few
Coriander leaves - few
Cinnamon - 2 Small sticks
Cloves - 6-7
Fennel Seeds - 1 tsp
Tomato - 1
Chicken Masala - 1 tsp
Turmeric Powder - 1/4 tsp
Mustard seeds - for seasoning
Salt to taste
Oil - 4 tsp

Preparation:

Heat a heavy pan. Saute onions and garlic. After a while add red chilies and few curry leaves. Grind this with cinnamon, cloves, fennel seeds, ginger, coriander powder to a fine paste. Heat oil and season mustard seeds. Saute red chilies, curry leaves and onions. Add chicken and turmeric powder to it. Saute for a while. Add the ground masala, chili powder and salt with little water. Add chicken masala after 5 minutes and finely diced tomatoes. Cook for 15 minutes on medium heat or until chicken is done. Garnish with coriander leaves and serve hot with rice or any roti.