Ingredients:

Potatoes - 2 Large
Cut Vegetables - 2 Cups
Onion - 1 Large
Green Chilies - 3-4
Chili Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Coriander leaves - 1/3 bunch
Maida - 1 Cup
Bread Crumbs - 1 Cup
Oil - For Frying
Salt - 1 tsp

Preparation:

Boil and mash the potatoes. Cook the other vegetables. Heat oil in a pan. Saute onions. Add green chilies. Add potato and the cooked vegetables. Add turmeric powder, chili powder, garam masala and salt. Finally add coriander leaves. Make this mixture into small balls. Mix maida in little water. Roll the vegetable balls into any shape you wish . Dip them in the maida Paste and then roll them in bread crumbs. Deep fry till golden brown. If you want to use less oil, put the cutlet on a tava instead of frying and cook on both sides with 2 tsp of oil. This can be served with tomato sauce or pudina chutney.