Ingredients

Fish (Vanjaram) - ½ kg
Egg (white) - 2
Chili powder - 2 tbs
Corn flour - 1 tbs
Lemon juice - ¼ Cup
Food color (orange) - a pinch
Salt to taste
Oil - For deep frying

Preparation

Clean the fish and cut into thin slices. Beat the egg white, mix with lemon juice, chili powder, food color, corn flour and salt to make a batter. Apply this batter to both side of the fish slices and keep it for 4 to 5 hours to marinate. Deep fry it in oil in medium flame till it turns brown on both sides. Garnish with lemon slices. Serve with any rice dish.