Ingredients:

Rawa - 1 cup (Fried in a pan with 2tsp oil, till light brown or till it gives the roasted smell)
Onions chopped - 2 nos
Green Chilies - 8 nos
Tomato Chopped- 1 small
Coriander - 1 small bunch
Curry Leaves - 1 small Bunch
Carrot chopped - 2 nos
Beans chopped - 100 gms
Fresh Green Peas - hand Full
Cloves - 2 nos Cinnamon - 1 stick
Garam Masala - 1/2 teaspoon
Lime Juice - 1 tsp
Cashews - 1 tsp
Salt to taste
(precook The vegetables)

For Seasoning:

Oil-10 tsp
Butter-4-5 tsp
Mustard Seeds and Black Gram

Preparation:

Heat the oil and Butter in a pan. Add Cashews first and fry till light brown. Then add the mustard seed and urid dal, let it splutter add curry Leaves, chilies and onions. Fry well till the onions leave oil, add precooked vegetables and fry again for 2 mts, then add tomatoes, powdered cloves and cinnamon with garam masala. Boil water in a separate pan, add the boiling water to this fried ingredients add salt, mix well for 1 mt, then add rava slowly and stir well, with out forming lumps. Once its done add coriander Leaves and lime juice. Serve with Mango Pickle or Coconut Chutney.