Ingredients

Button mushrooms – 250 gms
Green peas – 50 gms
Onion – 1
Garam masala – ½ tsp.
Chili powder – ½ tsp.
Sandwich bread – 6-8 slices
Butter – 1tbs
Oil- 1 tbs.
Salt to taste

Preparation

Chop onions, mushroom. Boil green peas. Add oil in a kadai and add the onions and sauté for a minute. Then add mushrooms, green peas and allow cooking for sometime. Now add salt, garam masala, chili powder and stir for some more time till cooked. Keep aside. Toast the bread slices. Now stuff the filling on the bread slices. Keep in a sandwich maker and now your sandwich is ready.