Ingredients:

Mint leaves - 1 Bunch
Coriander leaves - 1 Bunch
Curry leaves - 1 Bunch
Ginger - 1 inch piece
Red chilies - 6 to 8
Urad dal - 2 tbs
Grated coconut - 3 tbs
Tamarind - 1 small ball
Oil - 3 tbs
Mustered seeds - 1 tsp
Cumin seeds - 1 tsp
Salt to taste

Preparation:

Wash and drain each kind of leaves separately. Soak the tamarind. Heat two table-spoons of oil in a pan. Add red chilies and urad dal. Fry for few seconds and keep them separately. Add the mint leaves, curry leaves( keep few leaves for seasoning.) and ginger to the pan. Fry for three minutes and allow it to cool. Mix all the fried items, fresh coriander leaves, grated coconut and tamarind in a blender and add salt. Grind the ‘blender contents’ coarsely with little water and season it with mustard seeds, cumin seeds and curry leaves. Serve the dish with cutlet, dosa, idli or even with any rice dish.