Ingredients:

Gram flour - 1 cup
Rice flour - 2 tbs
Onions - 2 large cut into long and thin slices
Green chilies - 5 chopped
Coriander leaves - 1 bunch finely minced
Red chili powder - 1 tbs
Turmeric powder - 1 tsp
Melted butter - 1 tbs
Oil - for frying
Salt to taste

Preparation:

Mix onions, green chilies, coriander and salt. To this, add gram flour, turmeric, chili powder, rice flour and butter. Add little water to make into a dough form. Heat oil in a pan. Put small bits of the dough into the oil and fry to golden brown color on both sides to get crispy pakoras.