Ingredients For Rolls:

All Purpose Flour - 1 1/4 Cups
Butter - 1/2 Cup
Baking Soda - 1/2 tsp
Salt - to taste
For Filling :
Boiled Potatoes- 2
Mixed Vegetables - 1 Cup
Large Onion - 1
Green Chilies - 3
Garam Masala - 1/2 tsp
Chili Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander Leaves - few
Salt - to taste

Preparation:

Heat Water in a vessel. Sieve flour, baking soda and salt together. Add butter to the flour and mix thoroughly. Start adding the boling water slowly to form a smooth dough. Allow to rest for 1/2 hour. Meanwhile mash the boiled potato's. Heat oil in a pan. Fry onions, add  green chili, vegetables and the potato followed by all the masala and salt. Remove from heat. Roll the dough out as thinly as possible. Coat butter and place the vegetable mix in the dough. Form a roll. Coat butter over the roll. Preheat oven to 375 degrees (F). Bake the rolls for 10-12 mins. Take them out from the oven and give them a second coat of butter. Increase the heat to 450 degrees (F) . Bake again for 5 mins. Remove from the oven and serve hot with pudina chutney/tomato ketchup.