Ingredients:

Dal - 2 Cups
Tomato -2
Cumin Seeds - 1/2 tsp
Curry leaves - few
Red chili powder - 1/4 tsp
Pepper powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Red Chilies - 2
Garlic - 1 clove
salt to taste
Oil for seasoning
Coriander leaves few

Preparation:

Heat a tea spoon of oil in a pressure cooker and season cumin seeds. Add curry leaves, red chilies, garlic and tomatoes and season for a minute. Add all the powders and add dal and add 6 cups of water and salt. Pressure cook for 4 whistles.

Serve hot garnished with coriander leaves

Ingredients:

Ripe Tomatoes - 6
Garlic - 2 cloves
Cumin seeds - 1 tsp
Black Pepper Powder - 1 tsp
Red Chili Powder - 1/4 tsp
Cumin Powder - 1/4 tsp
Sugar -1/2 tsp
Salt to taste
Oil for seasoning
Mint leaves few
Coriander leaves few

Preparation:

Dip tomatoes in boiling water for a few minutes and keep it closed. After 2 mins, take the tomatoes and peel the skin off and grind them to a paste.

Heat oil in a pan and season cumin seeds, add crushed garlic and tomato puree. Add pepper powder, chili powder, cumin powder, sugar, salt and mint leaves. Bring to a boil, reduce heat and simmer for 5 mins.

Serve hot and garnish with coriander leaves.

Ingredients:

Red Onions  - 4-5 Medium sized
Channa Flour (Besan) - 1 Cup
Rice Flour - 1/4 Cup
Chili Powder - 1 tsp
Baking soda - 1/4 tsp
Asafetida - 1/4 tsp
Oil - For Frying
Salt

Preparation:

Grind 1 cup of corn kernels and heat the puree in a pan. Add chili sauce, pepper powder, vinegar, salt, sugar and the other cup of corn kernels. Mix the corn flour in little water and make it to a paste and add to the soup. After a few mins. it will start to thicken. Cook in low flame for minutes and serve hot garnished with green onion leaves.